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더테이블

L'ecole Caku Flan & Pie Book 레꼴케이쿠 플랑 & 파이 북

L'ecole Caku Flan & Pie Book 레꼴케이쿠 플랑 & 파이 북

Regular price Rp 349.680,00 IDR
Regular price Sale price Rp 349.680,00 IDR
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L'ecole Caku Flan & Pie Book 레꼴케이쿠 플랑 & 파이 북
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The book introduces Pate Brisee, Pate Feuilletee, and six application versions of each pate, and 24 peeling recipes that go well with flan and pie. This book explains the characteristics and pros and cons of each dough in detail, so you can choose according to your taste and baking environment.
It also explains the dough process by hand, when using a food processor, and when using a kneader, so you can work according to your conditions. It also explains how to use commercially available frozen raw materials for those who want to mass-produce efficiently in a short time or make it easier. As a bonus, it also contains six popular sweet recipes using Pate Feuilletee.
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Author: 김다은
Publisher: 더테이블 The Table (2023)
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! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
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