Patisserie Grand Manual 파티시에 그랜드 매뉴얼

The popular Grand Manual Series, with its eye-catching covers, charming illustrations, and large format that captured bakers’ attention, has been reissued in a revised edition. Maintaining the series’ focus on teaching the fundamentals and principles of baking, Patisserie Grand Manual contains the essential recipes of authentic French patisserie. It covers everything from doughs, creams, and sauces to how to handle ingredients and tools, serving as a textbook that teaches beginners the basics and strengthens theory for professionals. Life Pattern Korea.

With infographics and step-by-step photographs, this grand manual can be applied by everyone from beginners to advanced patissiers. Written by a professional patissier and cooking school instructor in Paris, the book encapsulates “true flavor” after constant experimentation and research in the field. Life Pattern Korea.

The book is organized into three parts: Part 1 covers the basic recipes that form the foundation of patisserie, such as doughs, creams, and sauces. In Part 2, these bases are combined into full patisserie recipes. Part 3 provides a glossary that introduces essential tools and their uses, as well as techniques for handling ingredients and doughs, with page references so readers can easily look up details when needed. Life Pattern Korea.
Each recipe is accompanied by cute infographic-style illustrations and detailed process photos. What makes Patisserie Grand Manual especially noteworthy is its scientific explanations, enhanced with advice from a molecular gastronomist, that reveal the principles behind the recipes: how raw ingredients interact, how processes connect, why specific temperatures are required, and how to achieve the desired flavors. Life Pattern Korea.
Rather than simply listing recipes, the book offers a multidimensional, systematic explanation of their principles, deepening readers’ understanding of patisserie itself. Beginners can master each recipe as presented, while professionals can adapt them to create their own unique recipes. For the Korean edition, definitions of French terms are provided to help with unfamiliar vocabulary, and renowned dessert chef Daehyun Kim of Le Petit Four contributed expert supervision. Life Pattern Korea.

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Author: 멜라니 뒤피, 안 카조르, 강지숙 번역, 김대현
Publisher: 클 Book KL (2025)

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