Homemade Pizza Class by Helloslowbunny: Pizza Recipes Made with a Home Convection Oven 안녕느린토끼 홈메이드 피자 클래스: 가정용 컨벡션 오븐으로 완성하는 피자 레시피

You can make fully satisfying pizza at home even without a wood-fired oven or professional equipment. Life Pattern Korea.
This book is a pizza recipe guide that organizes, step by step, the know-how for achieving restaurant-quality pizza by using a home convection oven.

Anyone can begin without hesitation by using widely available flours commonly distributed in Korea and topping ingredients easily found at supermarkets. For doughs and sauces that require measurement, the ingredients are presented with precise units, while toppings—adjustable according to taste—are shown clearly through icons and descriptions to enhance practicality. Life Pattern Korea.
It also explains in detail the heating method depending on oven type, how to use a steel plate or baking stone, and how to adjust airflow and baking time, providing settings and baking techniques tailored to the characteristics of home convection ovens so readers can achieve results rivaling professional shops.

A strong point of this book is its wide collection of dough recipes using Korean, French, and Italian (pizza-specific) flours. Life Pattern Korea.
It includes a variety of doughs—from those using biga pre-ferments to hand-kneaded doughs made without pre-ferments or machines—explaining differences based on ingredients and processes so readers can choose the optimal dough that suits their preferences and circumstances.

It also highlights essential knowledge and key checkpoints at each stage—dough handling, shaping, topping, and baking—while offering 29 pizza menus, including 24 pizza recipes optimized for Korean tastes, as well as trendy panuozzo and dessert pizzas enjoyed as sweet treats. Life Pattern Korea.

Beginners can easily make high-level pizza, while experienced bakers can further refine their results, making this a practical, skill-focused guidebook. Life Pattern Korea.
Although written as a home-use recipe book, the recipes are polished enough for small cafés or bakeries with convection ovens to use as menu items, making it useful for professionals considering menu expansion. This book sets a new standard for anyone who wants to bake wood-fired-style pizza with a home convection oven, achieve professional-level results at home, or expand menus in café or bakery settings.

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Author: 고윤희
Publisher: 더테이블 The Table (2025)

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