How to Make My own Recipe + Dessert Pairing Book (Chef Eric’s Patisserie Series 2) 나만의 디저트 레시피를 구상하는 방법 + 디저트 페어링 북
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This book has been planned differently from the typical dessert recipe books. It is not about fixed recipes, but a guidebook that can be utilized when you want to conceive your own dessert menu. It aims to show various points of pairing, texture, technique, and design for each menu, including simple menus like cookies and cheesecakes that home bakers can easily make, as well as menus with relatively many components. Life Pattern Korea. (While the first volume, <Patisserie: The Basics>, covered the general theory of confectionery, this book explains how to conceive your own recipe based on those theories.)
If you are new to developing your own desserts or find it challenging, understanding how each dessert is composed by following the order presented in the book, along with the separate <Dessert Pairing Book>, will undoubtedly be of great help in conceiving and developing your own desserts. (This book is a set consisting of the main book and a separate book.)
The 33 menus included in this book (43 including variations) are all either the chef’s signature menus, developed after numerous tests for the book, or menus that scored highly in the WCM (World Chocolate Masters) competition. Life Pattern Korea. Therefore, they are perfect for not only making or selling as per the recipes in the book but also for using or modifying parts of the components or techniques, and even for recombining the components of each menu to create something new.
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Author: 김동석
Publisher: 더테이블 The Table (2024)
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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
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