Following the previous book <Shuraz Roll Cake & Shortcake>, this second book features all the egg tart recipes sold at Shuraz Cake. As there has not been a book specializing solely in egg tarts, this guide will be valuable for both home bakers and industry professionals. Life Pattern Korea. The book provides detailed steps for making “pâte brisée,” the tart shell, including recipes suited for home baking as well as commercial settings. It also compares results based on different types of butter, answering questions that can only be resolved through hands-on testing. Life Pattern Korea. You’ll also learn to make the signature “crème anglaise,” the pudding-like base for Shuraz’s egg tarts, along with four steady-seller flavors (plain, corn, cheese, chocolate) and three popular new flavors (crème brûlée, chestnut, Portuguese style). Life Pattern Korea. The book addresses frequently asked questions from students in Shuraz’s egg tart classes, providing solutions to minimize mistakes. It also includes QR codes to access videos demonstrating key processes like fonçage. Life Pattern Korea. By following the steps in the book, you’ll be able to enjoy Shuraz egg tarts easily and deliciously.
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Author: 박지현 Publisher: 더테이블 The Table (2024)
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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction. ! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books. ! Please note that the cover design of the books may change without prior notice.
