Myeongran Horangi! Meldungi! Black Shio! Original Shio! Meet the popular salt breads from Kyo Bakery, the salt bread hotspot! Salt breads have gone beyond the trend and become a staple menu for bakery cafes. From the popular recipes currently on sale, such as Myeongran Horangi, Meldungi, Black Shio, and more, to the variation menus using various fillings and toppings. Now you can make the salt breads from Kyo Bakery, the salt bread hotspot, at home. The recipes in this book are based on the same-day production method using commercial yeast instead of natural sourdough, which requires regular feeding and refreshing. It also includes QR codes to watch videos of the processes that beginners may find difficult, such as when to add butter, the state of the finished dough, and the state before and after the second fermentation. It also tells you how to freeze and use the pre-shaped dough, and how to refrigerate and use the mixed dough the next day. The characteristics and mixing ratio of the salt breads using four types of flour that are easily available and sold in small portions in the market are the big points of this book. You can make your own salt breads that suit your taste by trying the recipes in the book and substituting with different flours. You can also add various fillings and toppings introduced in the book to make them more diverse and delicious.
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Author: 부인환 Publisher: 더테이블 The Table (2023)
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