The book describes the entire process of making sorbetto, granita, and cold desserts, including gelato, and contains all the theories and recipes needed to make. This book provides a guide to forming gelato-specific textures and completing them in a stable state. Based on this guide, it explains in detail how to create recipes step by step in an example format. QR Codes that connect to videos are included so that those who are new to gelato can easily understand. The author has gained various experiences over a long period of time, including gelato professional consulting, manufacturing, sales, and domestic and international education, and generously reveals her proven recipes. Savory pairing, vegan, and alcohol-themed menus that have recently become popular throughout the dessert market will help develop unique menus for readers. Popular flavour-themed menus will help make themselves as steady sellers. It also includes how to make gelato without a machine for home baker. For readers who are running or planning to run a gelato store now, it will be a recipe book to get ideas about more colorful flavors and pairing. It will be a friendly guide for those in the restaurant industry or students in related fields to help them understand a variety of cold desserts, including gelato, in depth and expand their reach. * This book is written side-by-side in both Korean and English.
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Author: 유시연 Publisher: 더테이블 The Table (2023)
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