The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread

The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread

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$30.00 $37.50
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The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
  • The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread
The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread

The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread

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$30.00
$30.00 $37.50
Shipping calculated at checkout.

The first recipe book of the master craftsman confectionary making, Kim Jin-ho, the operator of the YouTube channel "HOYA," a bakery cafe consultant, and the general chef of Haz Bakery.
The first recipe book by Kim Jin-ho, the master craftsman confectionary making of Korea, who is the owner of the YouTube channel ‘HOYA’, a bakery cafe consultant, and a general chef of Haz Bakery.
It contains all of the most popular menus in the bakery industry in Korea, upgraded Korean style bread that suits Koreans' tastes, and menus that have not been published as books. It also considered the productivity and efficiency of the work by including how to make various menus using one dough and how to apply cream or fillings to various menus.

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Author: 호야
Publisher: 더테이블 The Table (2023)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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