The first recipe book of the master craftsman confectionary making, Kim Jin-ho, the operator of the YouTube channel "HOYA," a bakery cafe consultant, and the general chef of Haz Bakery. The first recipe book by Kim Jin-ho, the master craftsman confectionary making of Korea, who is the owner of the YouTube channel ‘HOYA’, a bakery cafe consultant, and a general chef of Haz Bakery. It contains all of the most popular menus in the bakery industry in Korea, upgraded Korean style bread that suits Koreans' tastes, and menus that have not been published as books. It also considered the productivity and efficiency of the work by including how to make various menus using one dough and how to apply cream or fillings to various menus.
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Author: 호야 Publisher: 더테이블 The Table (2023)
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