The small bakery at home: Soft Bread 집에서 운영하는 작은 빵집 Soft Bread . The first recipe book of the master craftsman confectionary making, Kim Jin-ho, the operator of the YouTube channel "HOYA," a bakery cafe consultant, and the general chef of Haz Bakery. The first recipe book by Kim Jin-ho, the master craftsman confectionary making of Korea, who is the owner of the YouTube channel ‘HOYA’, a bakery cafe consultant, and a general chef of Haz Bakery. It contains all of the most popular menus in the bakery industry in Korea, upgraded Korean style bread that suits Koreans' tastes, and menus that have not been published as books. It also considered the productivity and efficiency of the work by including how to make various menus using one dough and how to apply cream or fillings to various menus. . Author: 호야 Publisher: 더테이블 The Table (2023) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
