Dessert Person: Recipes and Guidance for Baking with Confidence 디저트 퍼슨: 자신 있는 베이킹을 위한 레시피북
Dessert Person: Recipes and Guidance for Baking with Confidence 디저트 퍼슨: 자신 있는 베이킹을 위한 레시피북
“As soon as you turn on the oven, you are already a dessert person.” Life Pattern Korea.
Selected by The New York Times as one of the year’s best cookbooks, Dessert Person introduces recipes that highlight seasonal ingredients with careful, fresh combinations, presented by Claire Saffitz, who is emerging as a baking icon for a new generation.
The book contains one hundred recipes that showcase Claire Saffitz’s distinctive sensibility, including cranberry–pomegranate mousse pie that suits autumn and winter, chocolate buttermilk cake with just the right level of intensity, and strawberry–almond bostock, a cousin of French toast. Life Pattern Korea. From foundational recipes to cakes, pies, tarts, bars, cookies, brunch dishes, and bread that can stand in for a meal, a wide variety of recipes are gathered into one volume.
Each recipe offers practical tips along with troubleshooting advice. For example, when the pie dough cracks while making sour cherry pie, the book shows how to fill the gaps with a “flour paste,” providing many useful baking tips like this. Life Pattern Korea. It also carefully explains points to watch for, preparation and baking times, step-by-step photographs, and basic baking knowledge.
Claire urges readers to choose warmth over perfection and joy over fear. Thanks to her warm tone and clear explanations, this book turns anyone into a true “dessert person.” Life Pattern Korea.
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Publisher: 디자인이음 (2025)
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