Loisir Pastry School Master Class: Advanced Techniques for Professional Patissiers 르와지르 제과 마스터 클래스 상급편

“Why does it have to be made this way?” “Why do we use this ingredient?” “Why am I not getting the result I want?” “What is the reason I keep failing?” Life Pattern Korea.

Anyone who bakes will inevitably face moments where they feel stuck. When there is no one to ask and it is difficult to find the answer on your own, if you simply gloss over that frustration, you will one day hit a limit. Life Pattern Korea. The author explains that everything must be built on a solid foundation of basics. When you understand the components and roles of each ingredient and the principles of each process based on ingredient science and process science, anyone can create products that reflect their own unique personality.

This book contains the author’s experience and know-how accumulated over twelve years of running a patisserie and baking studio. Following the basic volume, this advanced volume includes slightly more complex pastry theories and products such as puff pastry and choux. Life Pattern Korea.

At first glance, the items featured in this book may seem very classic and not especially trendy, but they are all based on fundamentals that anyone studying pastry must know. By breaking down the process of completing each product into finer steps and explaining everything as thoroughly as possible through text and photographs, simply reading and following along can give you an effect similar to taking an offline class. Life Pattern Korea. In addition, it introduces how to make gelatin mass and whip cream—techniques that can be called the absolute basics of pastry—as well as how to roast nuts and temper chocolate, while also indicating the manufacturers and product names of the ingredients and tools used, so that readers can conveniently purchase them.

Simply following recipes will not help you grow. You need to fully understand the ingredients and processes, then repeat them many times while asking yourself questions and seeking solutions. Life Pattern Korea. Only then can you gain new insight and truly make the skills your own. The hope is that readers will study every step of pastry making from beginner to advanced as presented in this book, think deeply about each product, and find their own path forward.

This is a must-read for those who have firmly built their pastry foundations with Loisir Master Class: Beginner Level and now wish to master more advanced techniques. Centered on ingredient science and process science relating to puff pastry and choux, it systematically covers the underlying principles and is structured to help readers understand the production processes of a wide range of applied products based on those principles. Life Pattern Korea. In particular, it includes twenty-three of Loisir’s own class pieces, enhanced with the school’s unique know-how, making it a highly practical guide for readers who want to refine their professional pastry skills with greater precision.

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Author: 김수경
Publisher: 아이엔지북스 ING Books (2025)

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