Hi-Pie: Signature Pie Recipes 하이 파이 시그니처 파이 레시피
Hi-Pie: Signature Pie Recipes 하이 파이 시그니처 파이 레시피
"Food should simply taste good!"
This is the main lesson Chef Kim Da-hae has learned throughout her baking career. To create something truly delicious, one must fully understand why each step is necessary and use ingredients to their fullest potential. When this knowledge is combined with a dedication to bringing out flavor, the result is always a delightful product. Life Pattern Korea.
Unlike croissants, pie dough does not use yeast; it relies solely on layers of butter and flour stacked together to rise. Each layer requires careful attention, as the dough must be rolled and folded precisely to ensure a perfect rise. Life Pattern Korea. On days when her focus wavers, resulting in uneven folds, the dough inevitably suffers. This makes pie one of the most honest creations in baking. Classic and humble on the outside, pie has an endless range of flavors and styles depending on how it’s made.
This book offers detailed theories and recipes for three main types of pie dough: classic pie dough, inverse pie dough, and quick puff pastry. Life Pattern Korea. Drawing from her experience operating her pie shop, <Hi-Pie>, Chef Kim shares insights and tips that enrich these recipes, presenting a variety of pie variations. Among the 34 signature pie recipes, you’ll find beloved favorites from <Hi-Pie>, including the popular Chausson aux Pommes. Life Pattern Korea.
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Publisher: 아이엔지북스 ING Books (2024)
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