Regular price
$24.00 USD
Regular price
Sale price
$24.00 USD
Unit price
/
per
Old Fashioned Baking Book 올드패션 베이킹북
.
51 rough and exotic dessert recipes from the popular home baking YouTuber ‘Old-Fashioned Bakery’.
If you find it difficult to have a neat and meticulous icing, pretty shape, and stylish design? If you want to try making a rough, vintage dessert from time to time?
The author created her own trendy recipes one by one based on her experience working at cake shops and cafes when she lived in Australia for a while. Her desserts are somewhat exotic visuals, almost like those found in foreign baking books. However, it is not burdensome to enjoy it often by recreating recipes with a balance of sugar content and taste that Koreans like.
The book is divided into six parts: cookies, scones, financiers & madeleines, pound cakes & muffins, cakes & tarts, and pies. Each part introduces a variety of application recipes with various ingredients, glaze, and filling, as well as basic recipes that can strengthen basic skills. You can also find recipes that have been constantly ordered by cafe customers and recipes that have been flooded with lecture inquiries. Each recipe is marked with difficulty so that beginners can easily and interestingly follow it.
.
Author: 이수정
Publisher: 책밥 Bookisbab (2022)
.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
.
51 rough and exotic dessert recipes from the popular home baking YouTuber ‘Old-Fashioned Bakery’.
If you find it difficult to have a neat and meticulous icing, pretty shape, and stylish design? If you want to try making a rough, vintage dessert from time to time?
The author created her own trendy recipes one by one based on her experience working at cake shops and cafes when she lived in Australia for a while. Her desserts are somewhat exotic visuals, almost like those found in foreign baking books. However, it is not burdensome to enjoy it often by recreating recipes with a balance of sugar content and taste that Koreans like.
The book is divided into six parts: cookies, scones, financiers & madeleines, pound cakes & muffins, cakes & tarts, and pies. Each part introduces a variety of application recipes with various ingredients, glaze, and filling, as well as basic recipes that can strengthen basic skills. You can also find recipes that have been constantly ordered by cafe customers and recipes that have been flooded with lecture inquiries. Each recipe is marked with difficulty so that beginners can easily and interestingly follow it.
.
Author: 이수정
Publisher: 책밥 Bookisbab (2022)
.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.