Yoon Eun-hye’s recent appearance on TV, cooking dishes catered towards each diner’s different tastes ranging from Korean, Western, Chinese, Japanese cuisine and baking, was shared rapidly on social media and attracted much attention. This book contains 85 of her own recipes of various cuisine as a course meal at a restaurant. Her recipes create flavorful dishes by cooking protein-rich main ingredients such as beef, pork, chicken and seafood with high quality butter, cheese, and olive oil. There are also recipes with whole wheat, veggie- or tofu-noodles and fresh vegetables that are healthy and diet-friendly but equally satisfying and delicious.
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