In this series, two culinary researchers will present their own creative recipes under the theme of one ingredient representing the season. Fujisawa Kaede, who studied authentic French confectionery, introduces elegant classical desserts, while Imai Yoko, who is famous for vegan dishes and macrobiotic diets, introduces healthy desserts without milk, eggs, and white sugar. This book is full of peach desserts that can be made at home, ranging from easy-to-make and highly utilized jam and compote, snacks and cakes with great taste and shape, and ultra-simple drinks and ice cream.
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