Create sophisticated cream desserts at home like a professional baker. Discover expert tips for handling cream through various home baking recipes. From fluffy cakes to delightful cream-filled pastries and refreshing fruit sandwiches, cream plays a crucial role in determining the success or failure of these desserts. This book compiles secrets for working with cream that captivates taste buds with its sweetness and flavor, not only covering whipped cream with various ingredients but also introducing custard cream and buttercream. Akiko Sakata, the author, worked in French patisseries and restaurants before running her own cooking school. Her practical tips generously shared in this book help amateurs overcome common challenges and achieve professional-level baking skills at home.
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