The Seoul Metropolitan Government has carried out the <100 Taste of Seoul> project for the third time this year to promote Seoul's diverse and differentiated gourmet culture to the world. Along with gourmet curators and experts, 100 restaurants and bars in Seoul were selected. The book included Western, Asian, Grill and Vegetarian, Cafe & Dessert, Bar & Pub as well as Korean food. Considering ‘glocalism, professionality, and issues’, 100 representatives of Seoul's gourmet culture are included.
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