Is there a book that explains choux in this much detail? Chef Kwon Joo-won of ‘Sous Le Gui’, who has been making choux more time than anyone else by loving the choux, unveiled her own choux wrong answer notes, which she has accumulated through numerous failures and countless tests. This book summarizes detailed and rich theories about choux, including the structure of choux dough, the principle of how choux is made, the role of key main ingredients needed to make choux, as well as techniques for making perfect choux. In addition, various failure cases and solutions that can be experienced while making choux dough, and the chef's specific know-how for the perfect choux are presented along with comparative photos. Including Sous Le Gui's 45 original recipes currently on sale in the store, everything about choux making that no one has ever seen or told you about is contained in this one volume.
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Author: 권주원 Publisher: 비앤씨월드 BNC World (2023)
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