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비앤씨월드
Four Seasons Desserts (Wagashi) by Nakamura Academy 나카무라 아카데미의 사계절 양과자
Four Seasons Desserts (Wagashi) by Nakamura Academy 나카무라 아카데미의 사계절 양과자
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Four Seasons Desserts (Wagashi) by Nakamura Academy 나카무라 아카데미의 사계절 양과자
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As people seek more exciting dessert experiences, interest in Japanese desserts is also on the rise. Japanese-style wagashi is known for its delicate, beautiful designs and mild, smooth flavors that appeal to those who prefer less intense sweetness—qualities that suit Korean palates well. Life Pattern Korea.
<Four Seasons Desserts (Wagashi) by Nakamura Academy> is based on the curriculum of Nakamura Culinary School, a highly regarded institution in Japan known for its strong foundation in pastry fundamentals, as well as its Seoul branch, Nakamura Academy. Life Pattern Korea. At Nakamura, students learn hand-kneading techniques without machinery to master fundamental skills, and they also receive separate theoretical classes on food safety, emphasizing the basics required for pastry professionals. Life Pattern Korea. The philosophy is that a solid grounding in theory and technique enables further creativity and adaptation.
This approach is reflected in this recipe book. The book begins by explaining nine essential doughs and nine creams commonly used in pastry, just as they are taught at the school. Life Pattern Korea. Next, it introduces a range of seasonal desserts, incorporating Korean ingredients into classic French pastry recipes to create unique and delicious products. The book also emphasizes seasonal nuances in Japan and Korea.
These recipes, contributed by faculty at Nakamura, have been featured over 15 years in Monthly Patissier, a professional pastry magazine. From hundreds of recipes, 70 have been carefully selected and restructured to highlight the school’s foundational techniques and application methods. Life Pattern Korea.
This book is perfect for those curious about Nakamura Academy’s curriculum, interested in advanced desserts made with Korean ingredients, or wanting to understand how to apply pastry fundamentals. With over 70 years of history, Japan’s largest culinary school offers a high-quality learning experience that you can now explore through this book. Life Pattern Korea.
.
Author: 나카무라 아카데미
Publisher: 비앤씨월드 BNC World (2024)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
.
As people seek more exciting dessert experiences, interest in Japanese desserts is also on the rise. Japanese-style wagashi is known for its delicate, beautiful designs and mild, smooth flavors that appeal to those who prefer less intense sweetness—qualities that suit Korean palates well. Life Pattern Korea.
<Four Seasons Desserts (Wagashi) by Nakamura Academy> is based on the curriculum of Nakamura Culinary School, a highly regarded institution in Japan known for its strong foundation in pastry fundamentals, as well as its Seoul branch, Nakamura Academy. Life Pattern Korea. At Nakamura, students learn hand-kneading techniques without machinery to master fundamental skills, and they also receive separate theoretical classes on food safety, emphasizing the basics required for pastry professionals. Life Pattern Korea. The philosophy is that a solid grounding in theory and technique enables further creativity and adaptation.
This approach is reflected in this recipe book. The book begins by explaining nine essential doughs and nine creams commonly used in pastry, just as they are taught at the school. Life Pattern Korea. Next, it introduces a range of seasonal desserts, incorporating Korean ingredients into classic French pastry recipes to create unique and delicious products. The book also emphasizes seasonal nuances in Japan and Korea.
These recipes, contributed by faculty at Nakamura, have been featured over 15 years in Monthly Patissier, a professional pastry magazine. From hundreds of recipes, 70 have been carefully selected and restructured to highlight the school’s foundational techniques and application methods. Life Pattern Korea.
This book is perfect for those curious about Nakamura Academy’s curriculum, interested in advanced desserts made with Korean ingredients, or wanting to understand how to apply pastry fundamentals. With over 70 years of history, Japan’s largest culinary school offers a high-quality learning experience that you can now explore through this book. Life Pattern Korea.
.
Author: 나카무라 아카데미
Publisher: 비앤씨월드 BNC World (2024)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
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