This book is a collection of dessert recipes that can be easily made and sold even in small cafes. The recipes of this book are all popular items sold by the cafe ‘Pas A Pas’, and anyone can make high-quality desserts by simply following them. The book contains 36 simple recipes, along with detailed photos of the process, descriptions, baking tips, and precautions to make them efficient for even one-patissier stores or small stores. The book is divided into six parts, from cookies to madeleines, pound cakes, cheesecakes, scones and cup desserts, and each recipe shows the difficulty level. Items to be prepared in advance were marked for each recipe to facilitate the work order. It was considered that the baking process could be carried out more efficiently by informing important things that could be mistaken. In addition, it provides detailed information on packaging methods and expiration dates for each item to facilitate order and delivery online. It is highly recommended to prospective founders and home bakers who are planning a new cafe.
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Author: 이상화 Publisher: 비앤씨월드 BNC World (2023)
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