The recipes for this book consist of bagel menus developed and sold at the ‘Afternoon Bread’ bakery. The basic process is explained in detail with photos so that anyone can easily make a chewy and fluffy bagel proposed by ‘Afternoon Bread’ bakery. This book introduces how to make a perfect bagel, especially in ordinary households without a mixer or fermenter, with the hand kneading process and room temperature fermentation alone. In addition to the basic molding method, various molding methods such as twisting, filling, and marble molding can complete the unique shape of a bagel. In particular, this book introduces simple bagels that use ingredients or toppings, as well as recipes using pre-fermented dough and bagels filled with peeling. It contains a variety of recipes that are good enough to make a bagel specialty store. It even introduced vegan products, spreads and sandwiches that go well with bagels, which are popular these days, so it did not miss the taste, texture, and appearance.
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Author: 박영경 Publisher: 비앤씨월드 BNC World (2023)
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