The book contains 71 recipes for tteok and hangwa (Korean rice cakes and confections), including Seolgi, Chalpyeon, Injeolmi, Gangjeong, Jeonggwa, and Yumilgwa, along with detailed tips. Recipes were carefully selected so that anyone can easily make them and use them for various purposes such as gifts, cafe menus, and snacks. Photos that point to the core of the process so that you don't get lost in the process of making them are a bonus. This book introduces the most basic tools and ingredients so that even those who make tteok and hangwa for the first time can easily start. And the process of cooking tteok, stir-frying Gangjeong, and frying Yakgwa was covered. What stands out most is that it contains packaging methods. It introduces packaging materials suitable for item characteristics so that they can be applied when selling, and proposes eight Bojagi knots that will significantly increase marketability with easy finishing. Therefore, this book will open new possibilities for readers who are about to start a workshop or cafe, looking for a different dessert menu, and thinking about tteok and hangwa for a gift.
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Author: 이은주 Publisher: 비앤씨월드 BNC World (2022)
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