It's time to experience the taste of Italy! A modern and stylish Italian dessert. From sweet desserts with espresso to salty finger foods that will stimulate your appetite. These are recipes that chef Francesco Mannino, a former five-star hotel baker, modern and stylishly recreated the humble and simple Italian desserts. This book presents healthy and consistently enjoyable recipes that reduce sweetness and use plenty of Mediterranean ingredients such as tomatoes, olives, cheese, and nuts. The book consists of simple and easy-to-storage recipes such as biscuits, classic baked cakes, fermented bread and pastries. It is also a big feature of this book that includes a number of gluten-free and non-dairy recipes that reflect the trend. The story of Italian dessert and food culture and elaborate photos and illustrations in the book will provide another fun.
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Author: Francesco Mannino Publisher: 비앤씨월드 BNC World (2022)
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