Cuisine Bread by Monpin 퀴진 브레드 . Cuisine bread is, to put it simply, an evolved bread dishes. While the existing bread dishes were simply baking sausages or cheese on bread dough, cuisine bread is an upgraded version of bread dishes that combines high-quality dishes with ciabatta, brioche, and baguette sold at any bakery. This book introduces recipes using commercial ingredients appropriately so that commercial cuisine bread can be completed at a minimum cost. If you go through a little cooking process using commercial ingredients, it is possible to produce a great taste as much as fine dining. Therefore, the biggest attraction is that it is not only useful in bakery businesses but also easy to make and enjoy at home. In addition, there are plenty of practical tips such as bread recipes suitable for cuisine bread and brunch menu recipes made with cuisine bread ingredients. In addition to bakery or cafe owners who are thinking about new menus, or those who dream of a successful start-up, ordinary readers who enjoy home brunch will be able to get practical ideas. . Author: 임태언 Publisher: 비앤씨월드 BNC World (2022) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
