Honeybee Cakes' Cafe Dessert Masterclass 허니비케이크의 카페디저트 마스터클래스
Honeybee Cakes' Cafe Dessert Masterclass 허니비케이크의 카페디저트 마스터클래스
비앤씨월드
A Wide Variety of Desserts for Your Cafe Menu
This book introduces a wide range of desserts that can be adapted to suit the concept of your own dessert cafe. It begins with everyday cakes that remain consistently popular in dessert cafes, including chiffon cakes, cheesecakes, and chocolate cakes, then moves on to baked treats that pair well with beverages, tarts and pies loved for their crisp textures, stylish bottle cakes served in individual cups, petits gateaux that shine in the display case, and plated desserts that can be easily adapted for cafe service. Life Pattern Korea.
A Baking Book for Beginners, with Recipes Organized by Difficulty
The 60 recipes are divided into three difficulty levels, allowing beginners to start with easier items and gradually take on more challenging ones. Life Pattern Korea. By covering pastry-making from a variety of perspectives - including knowledge of ingredients, choosing the right tools, working with cake layers, batters, and creams, and learning how to combine flavors - the book is designed to help not only those preparing to open or already operating a dessert cafe, but also anyone just beginning to learn pastry-making.
Small-Batch Recipes Ideal for Small Dessert Cafes
With precise recipes designed for small-batch production, quantities standardized in grams (g), and detailed step-by-step process photos, the book is particularly convenient for small cafes and home bakers making limited quantities of desserts in smaller molds. Life Pattern Korea. For base preparations such as pate a bombe and creme anglaise, the book explains both small- and large-batch methods, helping readers reproduce each process accurately.
Serve Fresh Desserts with Proper Storage
Fresh desserts made with good ingredients naturally taste best. Following proper storage methods and shelf-life guidelines affects not only the flavor and quality of each dessert, but also the overall image of the shop. Life Pattern Korea. The book provides storage methods and recommended storage periods for every cake layer, cream, and finished product, making it a practical reference when preparing and selling desserts in an actual cafe.
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Publisher: 비앤씨월드 BNC World (2017)
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