Homemade Baking in 5 Minutes: No-Knead Mysterious Bread at Home 5분 만에 만드는 홈메이드 베이킹

“If you find traditional baking too complicated, want to shorten baking time, hope to bake with fewer tools, or would like to enjoy baking with your children—but still expect excellent results—” this book will offer the perfect answer for anyone who feels that way. Life Pattern Korea.

A mom raising children and a popular author on the Japanese recipe platform Cookpad invites you into the world of her special bread recipes. With these recipes, you can make bread in a simple way and still achieve flavor and appearance comparable to loaves that take a long time to make. Life Pattern Korea.

Part 1 consists of “no-knead” recipes designed for complete beginners or for those who want to make bread quickly and easily. Part 2 contains “kneaded” recipes that add the steps of kneading and shaping, and Part 3 offers variations based on the recipes in Part 2. If you bake bread in the order presented in the book, you will naturally learn and enjoy bread baking. Life Pattern Korea.

No-knead baking is possible
For those who find kneading and shaping dough on a work surface difficult, this book includes menus that can be made without kneading. The secret of the no-knead breads lies in formulas that increase the dough’s hydration so that you can enjoy a soft and chewy texture even without kneading. Life Pattern Korea. These recipes are recommended for readers who feel the barrier to starting bread baking is high or who want to reduce the time and effort involved in making bread.

Excellent bread with short fermentation time
Even though the number and length of fermentation stages are reduced, the breads still turn out well because the author uses a special sequence of steps and makes use of the microwave to ferment the yeast efficiently. Life Pattern Korea. These recipes were developed so that you can enjoy freshly baked bread with minimal procedures and tools, and even beginners can follow them easily.

Only 5 minutes of work time, with just 2 tools!
For the no-knead breads, the actual working time is just five minutes, and the total time to completion is thirty minutes. All you need is a heatproof container and a spoon. One of the charms of the no-knead recipes is that you use the same container from mixing and fermenting the dough to baking it. Life Pattern Korea. The no-knead recipes in Part 1 simplify the process to minimize failure, while the kneaded recipes in Part 2 introduce the experience of kneading and shaping. It is recommended that you start with the no-knead breads and, once you have grown comfortable with those recipes, move on to the kneaded breads.

.

Author: 아오키 유카리, 최선아
Publisher: 시원북스 SiwonBooks (2025)

.

! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.