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시그마북스

Laboratory for Madeleines and Financiers: Mixing, Ingredients, and 48 Recipes 마들렌과 피낭시에 실험실

Laboratory for Madeleines and Financiers: Mixing, Ingredients, and 48 Recipes 마들렌과 피낭시에 실험실

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Laboratory for Madeleines and Financiers: Mixing, Ingredients, and 48 Recipes 마들렌과 피낭시에 실험실
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First time making madeleines and financiers, how to not fail.
Madeleines and financiers have been loved by many snack lovers as France's representative baked snacks. It is a simple snack that even beginners of baking can make, but it is also tricky because the taste and texture change significantly even if the ingredients and methods are slightly different. In this book, we tried to verify how the texture, flavor, and completeness of madeleine and financier change when the formulation, ingredients, and method of making them change. In addition, since both snacks have a wide range of applications, we introduce 48 recipes that can be made using them.
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Author: 카토 리나 Kato Rina, 임지인
Publisher: 시그마북스 Sigma Books (2023)
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