Better Bread at Home 집에서 굽는 빵이 더 맛있어지는 책: Learn Different Methods, Change the Flavor of Your Bread!

Four methods that help you make many different kinds of bread

The "straight dough method," where all the ingredients are added at once, kneaded, fermented, and then baked, has the advantage of making bread in a short time and making it easy to bring out the flavor of the ingredients. However, its drawback is that the bread can become dry and hard more easily as time passes. In fact, most bakeries mainly use methods other than the straight dough method so that their bread can keep a moist texture for longer. Life Pattern Korea. That is why this book explains, in a clear and friendly way, four methods that are one step more difficult than the straight dough method but help you make more delicious bread: the "sponge dough method," the "poolish method," the "overnight sponge method," and the "tangzhong method." It also introduces recipes that can be made easily at home.

Recipes that let you make your own bread with your favorite method

This book provides a variety of recipes that let you make bread using whichever method you prefer among the "sponge dough method," "poolish method," "overnight sponge method," and "tangzhong method." Each recipe can be made by applying the four different methods. Life Pattern Korea.

Soft and chewy butter rolls, crisp hard-style campagne, fluffy English muffins made through maturation, tangzhong sandwich bread with next-level chewiness, pave that you will not be able to stop eating once you start, crispy and tempting stick batons, mini pizzas that are simple to make but full of real flavor, crispy Dutch bread with a tiger-stripe pattern, hamburgers where the fluffy buns are the star, hot dog buns where the bread itself is delicious, vegetable focaccia that feels almost like a main dish, 18-grain complet you will want to eat every day, fully filled bagels that can be adapted in many ways, flat and delicious thin-crust French bread, melon bread that is crisp on the outside and moist on the inside, brioche and maritozzo with the rich flavor of eggs and butter, stollen that is a must-have at Christmas, snack breads on a whole different level, fantastic Danish sandwich bread that brings happiness, and the sinful pleasure of kouign-amann with butter and sugar. Life Pattern Korea.

QR code video lessons taught directly by the author

This book provides QR code video lessons on basic dough methods and bread making, including how to make sponge dough, butter rolls, poolish dough, campagne dough, overnight sponge dough, English muffins, tangzhong dough, and tangzhong sandwich bread. Life Pattern Korea.

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