The Small Bakeries in Japan Where People Line Up (Starting a Small Confectionery and Bakery Shop) 줄서는 일본의 작은 빵집

The Small Bakeries in Japan Where People Line Up (Starting a Small Confectionery and Bakery Shop) 줄서는 일본의 작은 빵집
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The Secret Startup Notes of Small but Popular Bakeries That Keeps You Coming Back.
“A store where you can find muffins freshly baked with whole fruits!”, “A store that changes its menu according to the season and realizes what the couple wanted to do!”, “A store where you can enjoy sandwiches that seem to be made in bistros!”, “A store that opens only three days a week and makes bread that they can convince themselves” - how are these small but popular bakeries created? Life pattern Korea. Although small, we will tell you the secrets and hints of success in creating beloved small bakeries that attracts customers. It covers the concept of starting a popular store, financial planning, finding a building, interior design, product lineup, and more.
From as small as 10 square meters to as large as 73 square meters, it reveals the practical startup secret notes of popular bakeries where people gather, including various sizes of snack bars and bakeries, startup concepts, financial planning, finding a building, store design, product lineup, and more.
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Author: 내 가게 시작하기 편집부, 박수현, 기시모토 타쿠야, 임태헌, 김혜준
Publisher: 터닝포인트 TurningPoint (2017)
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