The book contains a total of 33 different cookie recipes. The most important thing to note is that cookies are distinguished by the ratio of butter and flour. The book contains around 50% of butter recipes that are not burdensome because of the moderate aroma and taste of butter, 100% butter recipes that fully utilize the savory scent and taste of butter, and 0% butter recipes that do not contain any butter to preserve the flavor of ingredients. The smaller the amount of butter compared to the amount of flour, the harder the texture becomes. The taste is as plain as the butter is reduced. On the other hand, the more butter, the softer and more flavorful cookies. The author carefully included not only cookie recipes, but also solid baking theories for home bakers, understanding basic ingredients (butters, eggs, flour, sugar), recipe modification methods, tool usage, and management. It's a book that is helpful for beginners in baking or anyone who needed failure-free recipes.
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Author: 권향미 Publisher: 동양북스 Dongyang Books (2023)
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