107 Italian sweets encompassing tradition and modernity. An introduction to its history and recipes from ancient Rome. It is no exaggeration to say that Italy has specialty sweets in every region, so there are a variety of traditional sweets in various places. Italians boast their local specialty sweets, and their contents range from local history to regionalism and religions. In other words, each sweets has its origins according to the climate, specialties, and history of the region, and even if the appearance is similar, dough also changes if the region is different. The interesting thing about Italian sweets is that they contain the unique characteristics of each region. Among the numerous Italian sweets, the author carefully selected traditional ones. The author studied each sweet in depth and repeated the practice several times to introduce the recipes, and included variations of Italian recipes so that readers could reproduce them as much as possible.
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Author: 사토 레이코, 김효진 Publisher: 에이케이커뮤니케이션즈 AK Communications (2023)
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