The World of Croissants: Secrets from a Japanese Croissant Master, Tested Formulas and Ingredients 크루아상의 세계
The World of Croissants: Secrets from a Japanese Croissant Master, Tested Formulas and Ingredients 크루아상의 세계
A croissant is attractive for its crisp crust, its light and fine crumb, and its layers stacked with buttery flavor. Life Pattern Korea. "The World of Croissants" is a practical guide that helps readers understand the essence of croissants and freely create the taste and texture they want for themselves. Based on the knowledge and know-how accumulated by a chef who has made more than 300,000 croissants over 20-plus years, the book examines raw ingredients and the production process from beginning to end in full detail.
It explains in detail the roles of basic croissant ingredients such as flour, butter, yeast, and sugar, as well as brand-by-brand characteristics and selection criteria. Life Pattern Korea. It also divides the process into eight stages and organizes it for easy understanding with theory, photos, and illustrations. In addition, it presents the causes of failures that can occur at each stage and the solutions, so it can be used in practice.
You can also peek into the chef's laboratory. After baking croissants by type with different flour types or different production methods, it compares the differences and organizes them in tables. Life Pattern Korea. Through this, it helps readers choose the ingredient ratios and techniques that fit them and produce the ideal results they have in mind.
After thoroughly learning the theory, you can see 30 Danish recipes that apply croissant dough. Life Pattern Korea. It broadly includes products using seasonal fruit, products with various shape variations, savory products using vegetables, and even ideas for using leftover dough, increasing practical usability. Finally, it also provides additional explanation of brioche, a representative product of viennoiserie along with croissants. The chef also reveals, without holding back, products that won prizes in major competitions.
Throughout the book, through columns that contain the chef's philosophy and stories about bread and life, it deeply conveys not only technique but also the attitude and mindset toward croissants. Life Pattern Korea. "The World of Croissants" will become a clear guide for those who love croissants.
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Publisher: 비앤씨월드 BNC World (2025)
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