The kitchen is not just a place where you take ingredients out of the cold refrigerator and cook them over hot heat. It's also where we continue our lives through other lives. If we pay more attention to the lives that will come into our bodies, understand their characteristics, learn and practice how to deal with them, we can make a healthy kitchen for both our bodies and the earth. Please look at the ingredients that you bought and ate casually every day. When information about food ingredients and how to store them is stacked one by one, the foundation for creating your own method is laid. Based on that foundation, design your own kitchen. It is not only the pleasure of not throwing away, but also the first step toward a rich and healthy body and environment. Practice the joy you never throw away with <Zero Waste Kitchen>.
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Author: 류지현 Publisher: 테이스트북스 Taste Books (2021)
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