I can't eat flour, but I'm owning a bakery 밀가루는 못 먹지만, 빵집을 하고 있습니다
I can't eat flour, but I'm owning a bakery 밀가루는 못 먹지만, 빵집을 하고 있습니다
There is someone who likes bread, but because of gluten intolerance, he can not eat 'wheat bread' on the market. He started to research on gluten-free baking in a small workshop and became increasingly famous by word of mouth. He is now a representative of Sunny Bread, which has become a popular bakery in Hannam-dong.
This book contains stories that the author has experienced in running a bakery, which can be empowered by healthy stories and warmed up by stories.
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Publisher: 알에이치코리아 RHK (2020)
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