I can't eat flour, but I'm owning a bakery 밀가루는 못 먹지만, 빵집을 하고 있습니다 . There is someone who likes bread, but because of gluten intolerance, he can not eat 'wheat bread' on the market. He started to research on gluten-free baking in a small workshop and became increasingly famous by word of mouth. He is now a representative of Sunny Bread, which has become a popular bakery in Hannam-dong. This book contains stories that the author has experienced in running a bakery, which can be empowered by healthy stories and warmed up by stories. . Author: 송성례 Publisher: 알에이치코리아 RHK (2020) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
