There is someone who likes bread, but because of gluten intolerance, he can not eat 'wheat bread' on the market. He started to research on gluten-free baking in a small workshop and became increasingly famous by word of mouth. He is now a representative of Sunny Bread, which has become a popular bakery in Hannam-dong. This book contains stories that the author has experienced in running a bakery, which can be empowered by healthy stories and warmed up by stories.
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Author: 송성례 Publisher: 알에이치코리아 RHK (2020)
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