Simple, Generous Italian Breads: Mix with a Spatula and Let the Fridge Do the Rising 素朴でおおらかなイタリアパン
Simple, Generous Italian Breads: Mix with a Spatula and Let the Fridge Do the Rising 素朴でおおらかなイタリアパン
The breads and pizzas the author encountered while living in Italy are rich with the aroma of wheat and olive oil, moist and chewy inside, and crisp on the outside. Captivated by this texture and flavor, Aya Karini set her sights on authentically Italian taste, and the method she arrived at was “no-knead” bread. Life Pattern Korea. It's not only easy, but the dough is very manageable, so there is little chance of failure.
Focaccia, pizza, ciabatta, campagne, rolled-up breads, and grissini, all full of the flavor of wheat flour and olive oil.
Table of contents
Focaccia & pizza (basic focaccia (rock salt & rosemary); onion-and-cheese focaccia; tomato-and-olive focaccia, etc.)
Ciabatta & campagne (basic ciabatta; mini ciabatta with corn and butter; chewy ciabatta with potatoes, etc.)
Rolled breads & grissini (Neapolitan savory bread (1) bacon and cheese; Neapolitan savory bread (2) edamame and cheese; Neapolitan savory bread (3) apple cinnamon rolls, etc.)
About the author
Aya Karini
Cooking researcher. She spent two years of elementary school in Milan and was fascinated by Italian culture, which was completely different from that of Japan.
While attending Waseda University, she spent a year as an exchange student at the University of Bologna, sharing a home with three Italians. Life Pattern Korea.
She was deeply moved by the breads, focaccia, and pizzas she encountered in daily life in Italy, and recreating them at home became her routine.
After graduating from university, she joined a systems company and was posted to Liverpool, England, where she worked on a Brazilian project and spent about a year traveling back and forth between the UK and Brazil.
In 2013 she married an Italian husband and moved to the UK. After the birth of their eldest son, she has been living in Japan since 2016.
Now, while raising four children, she shares on social media the kind of home-style Italian dishes and easy bread recipes you might find a mamma making in Italy, hoping to introduce them to more people.
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Publisher: 文化學園文化出版局 (2024)
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