Even More Rule-Breaking Snack Ideas: 100 Recipes with Just Four Ingredients ますます常識やぶりのアイデアおやつ 「材料4つまで」の100レシピ
Even More Rule-Breaking Snack Ideas: 100 Recipes with Just Four Ingredients ますます常識やぶりのアイデアおやつ 「材料4つまで」の100レシピ
At the 11th “Cooking Recipe Book Award in Japan 2024,” this series took the Grand Prize in the Sweets Category. It also received the “Newsworthy Recipe Prize,” making the author a double award-winner. Life Pattern Korea. This is their long-awaited second volume.
With over 2.75 million followers on social media, syun cooking is back with 100 snack recipes packed with even more radical, outside-the-box ideas than the first book. Life Pattern Korea. By using store-bought foods, you can keep the number of ingredients low and still whip up show-stopping sweets like whole cakes and tarts in no time.
With “marshmallows,” you can make meringue cookies.
With the “Super Cup” ice cream, you can make canelés.
With the yogurt dessert “Makiba no Asa,” you can make tiramisu.
With “kirimochi” (sliced rice cake), you can make pon-de-ring style donuts.
With sandwich bread, you can even make a Basque cheesecake, etc.
With just a little twist in your ideas, you can create delicious treats easily.
Exploding in popularity on social media, this is the latest book from syun cooking, featuring 100 snacks made with even more rule-breaking ideas. By using store-bought sweets and ingredients, even complicated-looking desserts become surprisingly simple. Life Pattern Korea.
syun cooking, who has gone viral across SNS, introduces 100 sweet recipes that even children and complete beginners can make without failure.
● Using cookies and biscuits
● Using ice cream
● Using yogurt and pudding
● Using drinks and store-bought sweets
● Using silken tofu
● Using other ingredients
If you use easily available store-bought sweets and ingredients, you can make tasty snacks with absolutely no hassle. And every recipe uses “up to four ingredients.” Life Pattern Korea. It's a book packed with astonishing ideas.
Table of contents
With cookies and biscuits
With ice cream
With yogurt and pudding
With drinks and store-bought sweets
With silken tofu
With other ingredients
About the author
syun cooking
Born in Osaka in 2001. Fell in love with making sweets about five years ago. After discovering the fun of recipe development, began independently creating recipes and posting them on social media.
They specialize in “up to four ingredients” sweets recipes aimed at beginners and children. Life Pattern Korea.
As of August 2024, their total number of followers on social media exceeds 2.75 million.
Their previous book Rule-Breaking Snack Ideas (Daiwa Shobo) won both the Grand Prize (Sweets Category) and the “Newsworthy Recipe Award” at the 11th Recipe Book Awards in Japan.
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Publisher: 大和書房 (2024)
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