Bagels You Can Make Like a Bakery, Even on Your First Try はじめてでもお店みたいに作れるベ-グルの本
Bagels You Can Make Like a Bakery, Even on Your First Try はじめてでもお店みたいに作れるベ-グルの本
In recent years, bagels have been enjoying a renewed boom in popularity.
Their appeal lies in the fact that:
◎ They use few ingredients, so they're easy to make.
◎ Kneading time is relatively short.
◎ They're almost oil-free and therefore quite healthy.
◎ Above all, they're deliciously fluffy and chewy.
This book explains everything carefully from the basics, so even complete beginners can follow along with confidence. It contains 52 varied and outstanding bagel recipes, from plain to sweet “snack” styles, savory meal-type bagels, and Korean-style bagels. Life Pattern Korea. With both simple shapes and more elaborate, decorative ones, the book is designed to be enjoyable for everyone, from first-time bakers to those who already love making bread.
Contents
Basics: Ingredients, Tools, and Glossary of Terms
1: The Basics of Bagel Making and Bagels Made from Plain Dough
Plain / Everything / Flower / Salt-butter / Dango (dumpling) / Melon-bread style / Épi / English muffin / Cat-shaped
2: Trendy Bagels You'll Want to Make Right Away
Pretzel / Mini pretzel / Korean-style twisted pretzel / Korean-style cheese-potato pretzel / Salted caramel pretzel / Easy-Morning overnight bagels / Even-Easier-Morning bagels / Carrot-cake bagels
3: Heart-Fluttering Sweet Bagels
Black tea / Chai / Black-tea frangipane / Heart-shaped chocolate-frangipane / Cinnamon raisin / Pumpkin / Pumpkin and sweet red beans / Pumpkin swirl / Blueberry / Blueberry cheesecake / Mango-coco / Café au lait / Grown-up café au lait / Matcha / Matcha-cream-cheese with black soybeans / Matcha-cashew-white-chocolate / Chocolate-chip Oreo / Brown-sugar walnut / Fig-and-cream-cheese / Roasted-green-tea (hojicha) / Hojicha-red-bean / Black sesame / Black-sesame sweet potato / Sweet-potato sugar-butter / Honey-soy-milk
4: Highly Satisfying Savory Bagels
Broth-scented kelp-cheese / Broth-scented kinpira-burdock / Focaccia / Green-shiso focaccia / Tomato-basil focaccia / Spinach / Bacon-corn spinach / Potato curry / Wiener-sausage curry / Black-sesame onion-cheese
Table of contents
1. Basics of bagel-making and bagels made with the plain dough (plain bagels; everything bagels, etc.)
2. Trendy bagels you'll want to make right away (“now-style” bagels such as pretzel bagels / mini pretzel bagels; Korean-style twisted pretzel bagels, etc.) Life Pattern Korea.
3. Heart-fluttering sweet-treat bagels (tea bagels; chai bagels, etc.)
4. Super-satisfying savory bagels (bagels with dashi-scented kelp and cheese; bagels with dashi-scented kinpira gobo, etc.)
About the author
Tae
Tae (Taeko Sasaki) is a certified confectionery hygiene master who bakes bread at home while working as a nurse. She runs “Tae's Online Bread Class” and is an official creator for Tomizawa Shoten. Life Pattern Korea. She posts bagel recipes—and other bread recipes—daily on Instagram. She aims to share bread-making that lets people experience the joy of “Even I baked delicious bread!” over and over again, and her easy-to-follow Instagram live sessions are popular every time. This is her first recipe book.
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Publisher: KADOKAWA (2025)
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