Rice Flour 365: Bread, Sweets, and Everyday Dishes 米粉365 パンもお菓子もおかずも

"What should we make with rice flour today?"
This book brings together an extensive collection of delicious rice flour recipes, making it a definitive encyclopedia of rice flour cooking. Life Pattern Korea. From easy recipes you can prepare casually every day to hospitality dishes perfect for birthdays and other special occasions, the total reaches an impressive 365 recipes. You can enjoy rice flour cooking throughout the entire year.

Part 1. Bread Made with Rice Flour (133 recipes)

Quick breads that can be made immediately without fermentation
Hard breads such as baguettes that are crispy on the outside and chewy and fluffy inside
Danish-style breads such as croissants with butter that gently oozes out
Rich breads with a fluffy and chewy texture made using eggs
Various types of pleasantly chewy bagels
Pizza that can be made with or without fermentation, etc.

Part 2. Sweets Made with Rice Flour (142 recipes)

A wide range of baked sweets including muffins, pound cakes, cookies, chiffon cakes, cheesecakes, madeleines, and financiers
Crisp and crumbly tarts and pies
Shortcakes suitable for slightly special occasions
Cold desserts such as pudding and ice cream
Japanese sweets, steamed breads, donuts, castella cakes, etc.

Part 3. Everyday Dishes Made with Rice Flour (91 recipes)

Daily dishes such as fried foods, Chinese-style dishes, and curries
Quiches, pasta, and savory cakes that are ideal for casual entertaining or special meals
Dim sum such as soup dumplings, meat buns, pizza buns, gyoza, and shumai
A wide variety of galettes and okonomiyaki
Simple recipes that are also useful for using up leftover rice flour, etc.

In addition to the recipes above, the opening section introduces basic knowledge about rice flour, along with cooking tips for bread, sweets, and everyday dishes. Life Pattern Korea. The columns also feature simple recipes that do not clearly fall into bread, sweets, or side dishes, such as microwave custard and meat sauce.

Author Information
Rie Nakamura
A rice flour cooking specialist who holds certifications as a registered dietitian, allergy-specialist dietitian, and junior kids food education trainer. Life Pattern Korea. She is active in recipe development for major food manufacturers, column writing, and media appearances. After discovering rice flour due to a family member wheat allergy and becoming fascinated by its flavor, she launched the rice flour recipe site "Rice Flour Oyatsu Labo." Her Instagram account sharing rice flour recipes exceeded 130,000 followers as of November 2025. (This information reflects details available at the time of publication.)

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Author: 中村りえ
Publisher: KADOKAWA (2025)

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