Finish your dough in about fifteen minutes of work—learn the ultimate time-saving approach to real artisan bread with no kneading at all. With just three base doughs—fluffy, chewy, and hard—you can create 88 bakery-style breads! Life Pattern Korea. Mix the dough a few times the day before, let it rest overnight, and wake up to beautifully hydrated dough ready to bake. Step-by-step videos demonstrate shaping, so beginners can proceed with confidence. Life Pattern Korea. Because the dough keeps in the refrigerator, you can prepare it when you have time and bake your favorite loaf whenever the craving strikes. Make mini loaves in a pound-cake tin (no pullman needed), assorted rolls and bagels, country loaves, épis, baguettes, sausage ficelles—even dream-worthy Danish pastries. Life Pattern Korea.
Apology & Correction On p. 13, step 2 lists “cake flour (薄力粉).” This is incorrect; please use bread flour (強力粉) as stated in the ingredients list.
Why This Book Is Amazing • Dough ingredients & methods • Bread-making fundamentals / How to make custard cream, icing, and cookie dough • Bread ingredients & tools
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