Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea

Food of Korea 200 Recipes by Korean Food Promotion Institute

$26.00
$26.00 $32.50
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Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
  • Food of Korea 200 Recipes by Korean Food Promotion Institute - Life Pattern Korea
Food of Korea 200 Recipes by Korean Food Promotion Institute

Food of Korea 200 Recipes by Korean Food Promotion Institute

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$26.00
$26.00 $32.50
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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

CONTENTS

Prologue
Characteristics of Korean cuisine
Ingredients of Korean cuisine

Rice, Porridge & Noodles
Soup & Stew
Braised & Stir-Fried Dishes
Grilled & Pan-Fried Dishes
Kimchi & Jang
Salad & Raw Food
Desserts

Information_Converting Measurements
References
Index

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Author: Korean Food Promotion Institute
Publisher: 한림 Hollym (2017)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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