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비앤씨월드

Patissier Magazine 파티시에 2023-11 (425)

Patissier Magazine 파티시에 2023-11 (425)

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OPERA
오페라

35th 창간 특별 기획
Baking Academy
Part V 온라인 플랫폼

현장취재 |
제23회 전국 학생 빵ㆍ과자 경연대회

Here & Now
플래그십 스토어 in 이성당

Taste from Korea


Zoom-人
에스코야마 고야마 스스무 셰프

NaKamura Trend
가을 사과와 고구마를 활용한 디저트

세미나 지상중계 |||
실리코마트 몰드를 활용한 디저트

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Author: 비앤씨월드 편집부
Publisher: 비앤씨월드 BNC World (2023)

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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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