Patissier Magazine 파티시에 2023-10 (424)
Hazelnut
가을맞이, 헤이즐넛
35th 창간 특별 기획
Baking Academy
Part Ⅳ 베이킹 스튜디오
특별 인터뷰
제16호 마옥천
대한민국 제과명장
부재료
헤이즐넛 가공품
초콜릿 비밀 노트
카카오 트레이스 몽블랑
Zoom-人
『딜리셔스 카늘레』 저자 홍은경 셰프
Premium Ingredient
코코아파우더의 새로운 패러다임
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Publisher: 비앤씨월드 BNC World (2023)
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! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.
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For customer-requested cancellations before shipment, a 6% payment processing fee will be deducted from the refund where permitted by applicable law. Orders that have already been shipped cannot be modified or canceled.
If your item arrives damaged, defective, incorrect, or missing, please contact us within 7 days of delivery with your order number and clear photos.
For full details, please see our Return & Refund Policy.