The dessert market is changing rapidly. This book introduces cookie recipes that can be loved steadily and for a long time despite such rapid changes. Cookies have different texture depending on the process. In this book, <Cafe Cookie>, the author devised recipes so that you can enjoy not only the taste but also the texture. They are not recipes that contain only different ingredients in the same process and main ingredients. It allows readers to feel the pleasure of making it using processes and ingredients according to the texture and taste that suit each recipe.
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Author: 김동희 Publisher: 리틀프레스 Little Press (2023)
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