The Ultimate Croissant Recipe Book from the World's #1 Croissant Bakery
Can you really make the world’s best croissant at home?
Now you can—with Lune: Croissants All Day, All Night, the first-ever Korean edition of the acclaimed recipe book from Australia’s legendary bakery, Lune, famously dubbed by The New York Times as having the “best croissants in the world.” Life Pattern Korea.
Founded by croissant master and former Formula 1 aerospace engineer Kate Reid, Lune draws long lines of eager locals and tourists every morning in Melbourne—its pastries are often sold out within hours. This book finally unveils the secrets behind those golden, layered masterpieces. Life Pattern Korea. From classic croissants to innovative variations with creative toppings, Reid’s recipes blend scientific precision with artistic finesse. This book guides you step-by-step through the foundational dough, lamination techniques, ingredient selection, and professional tips, all rooted in engineering-level accuracy. Life Pattern Korea. Not only will you learn to craft the signature Lune croissant, but you’ll also discover how to transform the same dough into a range of exquisite pastries—pain au chocolat, Danish, escargot, kouign-amann, torsade, and cruffin—making this an essential volume for home bakers and professionals alike. Life Pattern Korea. Experience the passion, rigor, and craft behind every fold and layer—this is the ultimate croissant bible for anyone who truly loves pastry.
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Author: 케이트 리드, 이혜주
Publisher: 현익출판 Hyunik Books (2025)
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! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
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