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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Korean Edition) 외국인도 좋아하는 비건 한식 대백과
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Korean Edition) 외국인도 좋아하는 비건 한식 대백과
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Korean Edition) 외국인도 좋아하는 비건 한식 대백과
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Selected as The New York Times' Best Cookbook!
The book that sparked the global K-food craze!
The vegan Korean cookbook that made its Korean-American author a star chef!
This is the story of Korean vegan cuisine by Joanne Lee Molinaro, a James Beard Award-winning chef, a renowned culinary creator with nearly two million followers, and a Korean-American lawyer known by her Korean name, Lee Sun-young. Selected as a New York Times bestseller, this book has become the global bible of vegan Korean cuisine. Life Pattern Korea. It reinterprets familiar Korean dishes in a vegan version, bringing back the nostalgic flavors of a mother’s home cooking. Each recipe is crafted to be enjoyed by people around the world, regardless of their dietary preferences.
This book covers everything from essential ingredients and sauces in vegan Korean cooking to a comprehensive collection of recipes, including side dishes, kimchi and namul, stews and soups, noodles and pasta, street food, one-bowl meals, and even Korean-style baking. Life Pattern Korea. With creative adaptations of classic dishes, it also explores the author’s experiences as an immigrant, reflecting on family joys and struggles in a rich and deeply personal narrative.
One of the reasons this book is so beloved is the authenticity behind each dish. As readers immerse themselves in the author’s stories, they realize that our entire lives are encapsulated in the food we eat. Life Pattern Korea. It naturally evokes memories of sharing meals with loved ones, whether it’s eating jjajangmyeon at an old Chinese restaurant on a birthday, kimchi that holds the history of a family, stretching from father to grandmother, or the sweet potatoes and chocolate that once saved the author’s mother during difficult times.
Just as diverse ingredients come together to create a single dish, Molinaro vividly portrays the experience of Korean-American immigrants through food. This book beautifully illustrates how the food we grow up eating plays a crucial role in shaping our identity. Life Pattern Korea.
.
Author: 조앤 리 몰리나로 Joanne Lee Molinaro, 김지연
Publisher: 현익출판 Hyunik Books (2025)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
.
Selected as The New York Times' Best Cookbook!
The book that sparked the global K-food craze!
The vegan Korean cookbook that made its Korean-American author a star chef!
This is the story of Korean vegan cuisine by Joanne Lee Molinaro, a James Beard Award-winning chef, a renowned culinary creator with nearly two million followers, and a Korean-American lawyer known by her Korean name, Lee Sun-young. Selected as a New York Times bestseller, this book has become the global bible of vegan Korean cuisine. Life Pattern Korea. It reinterprets familiar Korean dishes in a vegan version, bringing back the nostalgic flavors of a mother’s home cooking. Each recipe is crafted to be enjoyed by people around the world, regardless of their dietary preferences.
This book covers everything from essential ingredients and sauces in vegan Korean cooking to a comprehensive collection of recipes, including side dishes, kimchi and namul, stews and soups, noodles and pasta, street food, one-bowl meals, and even Korean-style baking. Life Pattern Korea. With creative adaptations of classic dishes, it also explores the author’s experiences as an immigrant, reflecting on family joys and struggles in a rich and deeply personal narrative.
One of the reasons this book is so beloved is the authenticity behind each dish. As readers immerse themselves in the author’s stories, they realize that our entire lives are encapsulated in the food we eat. Life Pattern Korea. It naturally evokes memories of sharing meals with loved ones, whether it’s eating jjajangmyeon at an old Chinese restaurant on a birthday, kimchi that holds the history of a family, stretching from father to grandmother, or the sweet potatoes and chocolate that once saved the author’s mother during difficult times.
Just as diverse ingredients come together to create a single dish, Molinaro vividly portrays the experience of Korean-American immigrants through food. This book beautifully illustrates how the food we grow up eating plays a crucial role in shaping our identity. Life Pattern Korea.
.
Author: 조앤 리 몰리나로 Joanne Lee Molinaro, 김지연
Publisher: 현익출판 Hyunik Books (2025)
.
! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores.
! The cover of the book can be changed without notice.
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