This book is a recipe collection from Clair Pâtissier, known for showcasing special seasonal desserts. All the desserts featured are either currently sold or were popular in past seasons at Clair Pâtissier. It also serves as a record of this small pâtisserie, quietly yet steadily building a loyal customer base in a tranquil residential neighborhood in Ilsan. Life Pattern Korea. Though Clair Pâtissier offers a variety of petits gâteaux, it operates in a cozy 66-square-meter space, producing everything by hand without the use of costly industrial equipment. Life Pattern Korea. This means the recipes focus on efficiency, practicality, and storage, making the book particularly valuable for small pâtisserie owners seeking relatable, useful tips. For home bakers, it provides guidance on creating sophisticated petits gâteaux beyond the typical baked goods. Life Pattern Korea. Filled with recipes and stories that reflect each season—spring, summer, fall, and winter—this book captures Chef Yeo Yun-hyung’s genuine perspective on seasonal inspiration. As Chef Yeo puts it, "Each dessert holds my thoughts and experiences from the time I created it." It is her hope that these heartfelt recipes bring joy to all who love desserts. Life Pattern Korea.
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Author: 여윤형 Yeo Yun-hyung Publisher: 더테이블 The Table (2024)
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