Soup & Stew Holic: 47 Comforting Recipes from Dear Butter 수프 & 스튜 홀릭: 간소하면서도 속 편안한 한 끼의 완성, 셰프의 킥이 담긴 레시피 47가지

Soup and stew have become even more beloved these days for being gentle on the stomach and wonderfully easy to prepare. Life Pattern Korea.
This book gathers 47 of the most popular soup and stew recipes from “Dear Butter,” a European home-style cooking class that enjoys wide admiration.

As more people seek out soup-specialty shops and enjoy making soup and stew at home, these dishes have become everyday staples. Just add a slice of bread and a simple meal is complete, and when served warm, they are soothing and easy to digest. Prepare a generous batch once, and all you need to do is reheat—making mealtime far more convenient.

At “Dear Butter,” an emotional cooking studio in Seochon in Seoul, two female chefs—each with solid experience from renowned restaurants in and outside Korea—teach European home-style dishes. Life Pattern Korea.
Their “Soup & Stew Class” is one of their most popular courses, appreciated for its seasonal ingredients, balanced flavor, stylish presentation, and practicality.

This book compiles 47 soup and stew menus that received especially strong responses from that class. Detailed step-by-step process photos, friendly explanations, and helpful cooking-note tips give readers the vivid feeling of taking the class themselves.

In the introduction, the authors note:
“In truth, soup and stew are dishes anyone can easily make without special techniques. Italian grandmothers and French grandfathers enjoy them as familiar home meals. As the ingredients simmer together in one pot, their flavors blend and deepen. So in this book, instead of complex skills, we focused on highlighting each ingredient’s natural taste and introducing practical menus that can be made comfortably at home.” Life Pattern Korea.

By following the recipes one by one, readers naturally master the foundational skills of soup and stew taught at Dear Butter, and can enjoy seasonal variations of each recipe using different ingredients.

This book is the second title in Recipe Factory’s “Holic Series,” which explores small, trendy themes in depth (the first title was Bagel Holic). It begins with an introductory theory section that broadens fundamental knowledge, then moves into a range of soup and stew recipes. The soup section features smooth “purée soups,” where familiar ingredients are finely blended, along with clear-broth “chunky soups,” which highlight the texture of larger ingredients. Life Pattern Korea.

The stew section presents both meat and seafood stews—from simple, minimal variations to impressive dishes suitable as main courses—making them perfect for brunch, dinner, home parties, or even as dishes paired with drinks.

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Author: 디어버터(송하와) , 디어버터(최지애)
Publisher: 레시피팩토리 Recipe Factory (2025)

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