Open Sandwich & Salad Topping Recipes for Everyday 매일 만들어 먹고 싶은 오픈 샌드위치 토핑 샐러드 . In this book, the author introduces the idea and secret of completing open sandwiches and salads, which are especially good for brunch at home and cafes, with one ‘all-round ingredients’. ‘Arimi's All-round Ingredients’ are made by simply mixing and seasoning eggs, potatoes, tofu, mushrooms, chickpeas, cheese, tomatoes, avocados, shrimp, chicken, and beef, which are easy to get and inexpensive ingredients. A total of 37 "all-around ingredients" that the author confidently recommends are used as spreads or ingredients in open sandwiches, and as toppings or dressings in salads, determining the core of the taste. The author, who has extensive experience in brunch cafe menu consulting, also introduces plating ideas that can be simple and cool. . Author: 신아림 Publisher: 레시피팩토리 Recipe Factory (2023) . ! There are ink marks of us and publishers/distributors on the top edge or bottom edge of all the books we sell. This is to check the authenticity of the book and track its distribution path. This is common for Korean bookstores. ! The cover of the book can be changed without notice.
