In this book, the author introduces the idea and secret of completing open sandwiches and salads, which are especially good for brunch at home and cafes, with one ‘all-round ingredients’. ‘Arimi's All-round Ingredients’ are made by simply mixing and seasoning eggs, potatoes, tofu, mushrooms, chickpeas, cheese, tomatoes, avocados, shrimp, chicken, and beef, which are easy to get and inexpensive ingredients. A total of 37 "all-around ingredients" that the author confidently recommends are used as spreads or ingredients in open sandwiches, and as toppings or dressings in salads, determining the core of the taste. The author, who has extensive experience in brunch cafe menu consulting, also introduces plating ideas that can be simple and cool.
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Author: 신아림
Publisher: 레시피팩토리 Recipe Factory (2023)
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