Napoli Matfia Secret Recipes: 31 Italian Life Recipes from the Winner of Black-and-White Chef 나폴리 맛피아 시크릿 레시피

Essential foundations and flavors of Italian cuisine, taught by an owner-chef
– Authentic Italian risotto and dishes that can only be eaten in Naples
– Classical recipes honed at Michelin 2- and 3-star restaurants
– Recipes developed while preparing for Black-and-White Chef

Napoli Matfia’s 31 life recipes “Anyone can cook.”

The story of “dreamers” by Napoli Matfia, winner of Black-and-White Chef
What was the source of the strength that allowed Napoli Matfia, chef Kwon Sung-jun, to win a fierce 793-minute competition on the cooking program Black-and-White Chef and captivate more than ten million viewers? Life Pattern Korea. This book gathers into one volume the eighty thousand hours he spent walking the path from “black-spoon” chef to number-one chef, defeating one hundred other chefs. Written in his own words, this calm yet brutally honest, confessional essay vividly recounts everything—from the background behind his decision, as an unmotivated high school student, to become a chef for the first time, to the struggles he endured afterward as he threw himself into the world in order to grow into a true chef. Life Pattern Korea. Through his story, which shines because he is a dreamer, readers can reflect anew on the value and meaning of a “life that dreams.”

Thirty-one Napoli Matfia secret recipes revealed
This book discloses the “secret recipes” that were tightly guarded in Napoli Matfia’s recipe notebook. From recipes that the author reinterpreted and developed based on what he learned at the Italian culinary school ALMA and at world-renowned Michelin-starred restaurants, to recipes for soul food that can only be eaten in Italy, to special pasta dishes featuring famous ingredients from different regions of Italy, authentic Italian risottos cooked to perfect al dente texture, and easy yet luxurious dishes suitable for home parties—everything is included. Life Pattern Korea. In particular, recipes developed while preparing for Black-and-White Chef and recipes created especially for his own restaurant Via Toledo stand out, offering unique menus that let you enjoy an omakase-style home party. Life Pattern Korea.

Even beginners can handle it: Napoli Matfia fundamentals of Italian cuisine
“Is Italian food difficult?” This book dispels vague fears about Italian cooking with “Napoli Matfia’s basics of Italian cuisine.” In his blunt yet kind, straightforward tone, the author makes learning Italian cooking easier. He goes into detail about foundational skills that make cooking more enjoyable and delicious once you know them, such as “fundamentals of dough,” “fundamentals of basic stock,” “fundamentals of tomato sauce,” “fundamentals of béchamel sauce,” and “fundamentals of fresh pasta.” Life Pattern Korea.

Napoli Matfia recommended wines for every dish
Because Italian dishes pair especially well with wine, the author, who holds a sommelier certification, draws on his wealth of knowledge and experience to recommend wines that match each dish. For every recipe, he introduces in detail which grape varieties, aromas, and acidity levels pair well with the dish, along with the names of actual wines. Life Pattern Korea. With Napoli Matfia’s dishes and a glass of perfectly matched wine, you can enjoy refined home dining.

Special section: Real Napoli travel gourmet tips from a genuine Napoli expert
To help readers of this book fall more deeply in love with and enjoy Naples in Italy beyond cooking alone, the author includes “real Napoli travel information” that he discovered while studying abroad and traveling for culinary research. He packs the book with not only famous restaurants that have been featured in the media but also hidden spots, places, and travel tips that only he knows. Life Pattern Korea. Whether you are a first-time traveler to Italy or a veteran visitor who has gone many times, this book will help you experience Italy from more diverse angles.

.

Author: 권성준
Publisher: 용감한 까치 (2025)

.

! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.
! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.
! Please note that the cover design of the books may change without prior notice.